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Cousins, John A., Foskett, David, Pennington, Andrew. Food and beverage management: for the hospitality, tourism and event industries. 3rd ed. Oxford: Goodfellow; 2011.
2.
Davis, Bernard, Stone, Sally, Lockwood, Andrew. Food and beverage management. 3rd ed. Oxford: Butterworth Heinemann; 1998.
3.
Cousins, John A., Foskett, David, Pennington, Andrew. Food and beverage management: for the hospitality, tourism and event industries [Internet]. 3rd ed. Woodeaton: Goodfellow Publishers; 2011. Available from: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#
4.
Foskett D, Rippington N, Paskins P, Thorpe S. Practical cookery: for level 2 NVQS and apprenticeships [Internet]. 13th edition. London: Hodder Education; 2015. Available from: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677
5.
Hawkins R, Bohdanowicz P. Responsible hospitality: theory and practice [Internet]. Oxford: Goodfellow Publishers; 2012. Available from: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835808
6.
O’Dell, Tom. Spas: the cultural economy of hospitality, magic and the senses. Lund: Nordic Academic; 2010.
7.
Hawkins, Rebecca, Bohdanowicz, Paulina. Responsible hospitality: theory and practice. Oxford: Goodfellow; 2012.
8.
Mullins LJ, Dossor P. Hospitality management and organisational behaviour [Internet]. 5th ed. Harlow: Pearson; 2013. Available from: https://bournemouth.on.worldcat.org/oclc/842852949
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Mullins LJ, Dossor P. Hospitality management and organisational behaviour. Fifth edition. Harlow: Pearson; 2013.
10.
Guilding C. Accounting essentials for hospitality managers [Internet]. 3rd edition. London: Routledge; 2013. Available from: https://bournemouth.on.worldcat.org/oclc/859556860
11.
Guilding C. Accounting essentials for hospitality managers [Internet]. Third edition. London: Routledge; 2014. Available from: https://bournemouth.on.worldcat.org/oclc/868491183
12.
Harris PJ. Profit planning: for hospitality and tourism [Internet]. 3rd rev. ed. Oxford: Goodfellow Publishers; 2011. Available from: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=3011583
13.
Knowles, Tim. Hospitality management: an introduction. 2nd ed. Harlow: Longman; 1998.
14.
Medlik, S., Ingram, Hadyn. The business of hotels. 4th ed. Oxford: Butterworth Heinemann; 2000.
15.
Teare, Richard, Bowen, John T., Hing, Nerilee. New directions in hospitality and tourism: a worldwide review. London: Cassell; 1998.
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Tesone, D. V. Principles of management for the hospitality industry. Vol. The management of hospitality and tourism enterprises series. Oxford: Butterworth-Heinemann; 2009.
17.
Wood, Roy C., Brotherton, Bob. The SAGE handbook of hospitality management. London: SAGE; 2008.
18.
Wood, Roy C. The SAGE Handbook of Hospitality Management [Internet]. Los Angeles: Sage; 2008. Available from: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1023944
21.
BU Library’s Hospitality Resources Guide [Internet]. Bournemouth University Library; Available from: http://libguides.bournemouth.ac.uk/hospitality
