BU Library’s Hospitality Resources Guide (no date). Bournemouth University Library. Available at: http://libguides.bournemouth.ac.uk/hospitality.
‘Caterer’ (no date).
Cousins, John A., Foskett, David, and Pennington, Andrew (2011a) Food and beverage management: for the hospitality, tourism and event industries. 3rd ed. Oxford: Goodfellow.
Cousins, John A., Foskett, David, and Pennington, Andrew (2011b) Food and beverage management: for the hospitality, tourism and event industries [e-book]. 3rd ed. Woodeaton: Goodfellow Publishers. Available at: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#.
Davis, Bernard, Stone, Sally, and Lockwood, Andrew (1998) Food and beverage management. 3rd ed. Oxford: Butterworth Heinemann.
Foskett, D. et al. (2015) Practical cookery: for level 2 NVQS and apprenticeships [electronic resource]. 13th edition. London: Hodder Education. Available at: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677.
Guilding, C. (2013) Accounting essentials for hospitality managers. 3rd edition. London: Routledge. Available at: https://bournemouth.on.worldcat.org/oclc/859556860.
Guilding, C. (2014) Accounting essentials for hospitality managers [electronic resource]. Third edition. London: Routledge. Available at: https://bournemouth.on.worldcat.org/oclc/868491183.
Harris, P.J. (2011) Profit planning: for hospitality and tourism [electronic resource]. 3rd rev. ed. Oxford: Goodfellow Publishers. Available at: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=3011583.
Hawkins, R. and Bohdanowicz, P. (2012) Responsible hospitality: theory and practice [electronic resource]. Oxford: Goodfellow Publishers. Available at: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835808.
Hawkins, Rebecca and Bohdanowicz, Paulina (2012) Responsible hospitality: theory and practice. Oxford: Goodfellow.
Knowles, Tim (1998) Hospitality management: an introduction. 2nd ed. Harlow: Longman.
Medlik, S. and Ingram, Hadyn (2000) The business of hotels. 4th ed. Oxford: Butterworth Heinemann.
Mintel (no date).
Mullins, L.J. and Dossor, P. (2013a) Hospitality management and organisational behaviour [electronic resource]. 5th ed. Harlow: Pearson. Available at: https://bournemouth.on.worldcat.org/oclc/842852949.
Mullins, L.J. and Dossor, P. (2013b) Hospitality management and organisational behaviour. Fifth edition. Harlow: Pearson.
O’Dell, Tom (2010) Spas: the cultural economy of hospitality, magic and the senses. Lund: Nordic Academic.
Teare, Richard, Bowen, John T., and Hing, Nerilee (1998) New directions in hospitality and tourism: a worldwide review. London: Cassell.
Tesone, D. V. (2009) Principles of management for the hospitality industry. Oxford: Butterworth-Heinemann.
Wood, Roy C. (2008) The SAGE Handbook of Hospitality Management [e-book]. Los Angeles: Sage. Available at: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1023944.
Wood, Roy C. and Brotherton, Bob (2008) The SAGE handbook of hospitality management. London: SAGE.
