1
Cousins, John A., Foskett, David, Pennington, Andrew. Food and beverage management: for the hospitality, tourism and event industries. 3rd ed. Oxford: : Goodfellow 2011.
2
Davis, Bernard, Stone, Sally, Lockwood, Andrew. Food and beverage management. 3rd ed. Oxford: : Butterworth Heinemann 1998.
3
Cousins, John A., Foskett, David, Pennington, Andrew. Food and beverage management: for the hospitality, tourism and event industries. 3rd ed. Woodeaton: : Goodfellow Publishers 2011. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#
4
Foskett D, Rippington N, Paskins P, et al. Practical cookery: for level 2 NVQS and apprenticeships. 13th edition. London: : Hodder Education 2015. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677
5
Hawkins R, Bohdanowicz P. Responsible hospitality: theory and practice. Oxford: : Goodfellow Publishers 2012. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835808
6
O’Dell, Tom. Spas: the cultural economy of hospitality, magic and the senses. Lund: : Nordic Academic 2010.
7
Hawkins, Rebecca, Bohdanowicz, Paulina. Responsible hospitality: theory and practice. Oxford: : Goodfellow 2012.
8
Mullins LJ, Dossor P. Hospitality management and organisational behaviour. 5th ed. Harlow: : Pearson 2013. https://bournemouth.on.worldcat.org/oclc/842852949
9
Mullins LJ, Dossor P. Hospitality management and organisational behaviour. Fifth edition. Harlow: : Pearson 2013.
10
Guilding C. Accounting essentials for hospitality managers. 3rd edition. London: : Routledge 2013. https://bournemouth.on.worldcat.org/oclc/859556860
11
Guilding C. Accounting essentials for hospitality managers. Third edition. London: : Routledge 2014. https://bournemouth.on.worldcat.org/oclc/868491183
12
Harris PJ. Profit planning: for hospitality and tourism. 3rd rev. ed. Oxford: : Goodfellow Publishers 2011. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=3011583
13
Knowles, Tim. Hospitality management: an introduction. 2nd ed. Harlow: : Longman 1998.
14
Medlik, S., Ingram, Hadyn. The business of hotels. 4th ed. Oxford: : Butterworth Heinemann 2000.
15
Teare, Richard, Bowen, John T., Hing, Nerilee. New directions in hospitality and tourism: a worldwide review. London: : Cassell 1998.
16
Tesone, D. V. Principles of management for the hospitality industry. Oxford: : Butterworth-Heinemann 2009.
17
Wood, Roy C., Brotherton, Bob. The SAGE handbook of hospitality management. London: : SAGE 2008.
18
Wood, Roy C. The SAGE Handbook of Hospitality Management. Los Angeles: : Sage 2008. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1023944
19
Caterer.
20
Mintel.
21
BU Library’s Hospitality Resources Guide. http://libguides.bournemouth.ac.uk/hospitality