‘BU Library’s Hospitality Resources Guide’. n.d. Bournemouth University Library. http://libguides.bournemouth.ac.uk/hospitality.
‘Caterer’. n.d.
Cousins, John A., Foskett, David, and Pennington, Andrew. 2011a. Food and Beverage Management: For the Hospitality, Tourism and Event Industries. 3rd ed. Oxford: Goodfellow.
———. 2011b. Food and Beverage Management: For the Hospitality, Tourism and Event Industries. E-book. 3rd ed. Woodeaton: Goodfellow Publishers. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#.
Davis, Bernard, Stone, Sally, and Lockwood, Andrew. 1998. Food and Beverage Management. 3rd ed. Oxford: Butterworth Heinemann.
Foskett, David, Neil Rippington, Patricia Paskins, and Steve Thorpe. 2015. Practical Cookery: For Level 2 NVQS and Apprenticeships. Electronic resource. 13th edition. London: Hodder Education. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677.
Guilding, Chris. 2013. Accounting Essentials for Hospitality Managers. 3rd edition. London: Routledge. https://bournemouth.on.worldcat.org/oclc/859556860.
———. 2014. Accounting Essentials for Hospitality Managers. Electronic resource. Third edition. London: Routledge. https://bournemouth.on.worldcat.org/oclc/868491183.
Harris, Peter J. 2011. Profit Planning: For Hospitality and Tourism. Electronic resource. 3rd rev. ed. Oxford: Goodfellow Publishers. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=3011583.
Hawkins, Rebecca, and Paulina Bohdanowicz. 2012. Responsible Hospitality: Theory and Practice. Electronic resource. Oxford: Goodfellow Publishers. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835808.
Hawkins, Rebecca and Bohdanowicz, Paulina. 2012. Responsible Hospitality: Theory and Practice. Oxford: Goodfellow.
Knowles, Tim. 1998. Hospitality Management: An Introduction. 2nd ed. Harlow: Longman.
Medlik, S. and Ingram, Hadyn. 2000. The Business of Hotels. 4th ed. Oxford: Butterworth Heinemann.
‘Mintel’. n.d.
Mullins, Laurie J., and Penny Dossor. 2013a. Hospitality Management and Organisational Behaviour. Electronic resource. 5th ed. Harlow: Pearson. https://bournemouth.on.worldcat.org/oclc/842852949.
———. 2013b. Hospitality Management and Organisational Behaviour. Fifth edition. Harlow: Pearson.
O’Dell, Tom. 2010. Spas: The Cultural Economy of Hospitality, Magic and the Senses. Lund: Nordic Academic.
Teare, Richard, Bowen, John T., and Hing, Nerilee. 1998. New Directions in Hospitality and Tourism: A Worldwide Review. London: Cassell.
Tesone, D. V. 2009. Principles of Management for the Hospitality Industry. Vol. The management of hospitality and tourism enterprises series. Oxford: Butterworth-Heinemann.
Wood, Roy C. 2008. The SAGE Handbook of Hospitality Management. E-book. Los Angeles: Sage. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1023944.
Wood, Roy C. and Brotherton, Bob. 2008. The SAGE Handbook of Hospitality Management. London: SAGE.
