BU Library’s Hospitality Resources Guide. (n.d.). Bournemouth University Library. http://libguides.bournemouth.ac.uk/hospitality
Caterer. (n.d.).
Cousins, John A., Foskett, David, & Pennington, Andrew. (2011a). Food and beverage management: for the hospitality, tourism and event industries (3rd ed). Goodfellow.
Cousins, John A., Foskett, David, & Pennington, Andrew. (2011b). Food and beverage management: for the hospitality, tourism and event industries (3rd ed) [E-book]. Goodfellow Publishers. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#
Davis, Bernard, Stone, Sally, & Lockwood, Andrew. (1998). Food and beverage management (3rd ed). Butterworth Heinemann.
Foskett, D., Rippington, N., Paskins, P., & Thorpe, S. (2015). Practical cookery: for level 2 NVQS and apprenticeships (13th edition) [Electronic resource]. Hodder Education. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677
Guilding, C. (2013). Accounting essentials for hospitality managers (3rd edition). Routledge. https://bournemouth.on.worldcat.org/oclc/859556860
Guilding, C. (2014). Accounting essentials for hospitality managers (Third edition) [Electronic resource]. Routledge. https://bournemouth.on.worldcat.org/oclc/868491183
Harris, P. J. (2011). Profit planning: for hospitality and tourism (3rd rev. ed) [Electronic resource]. Goodfellow Publishers. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=3011583
Hawkins, R., & Bohdanowicz, P. (2012). Responsible hospitality: theory and practice [Electronic resource]. Goodfellow Publishers. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835808
Hawkins, Rebecca & Bohdanowicz, Paulina. (2012). Responsible hospitality: theory and practice. Goodfellow.
Knowles, Tim. (1998). Hospitality management: an introduction (2nd ed). Longman.
Medlik, S. & Ingram, Hadyn. (2000). The business of hotels (4th ed). Butterworth Heinemann.
Mintel. (n.d.).
Mullins, L. J., & Dossor, P. (2013a). Hospitality management and organisational behaviour (5th ed) [Electronic resource]. Pearson. https://bournemouth.on.worldcat.org/oclc/842852949
Mullins, L. J., & Dossor, P. (2013b). Hospitality management and organisational behaviour (Fifth edition). Pearson.
O’Dell, Tom. (2010). Spas: the cultural economy of hospitality, magic and the senses. Nordic Academic.
Teare, Richard, Bowen, John T., & Hing, Nerilee. (1998). New directions in hospitality and tourism: a worldwide review. Cassell.
Tesone, D. V. (2009). Principles of management for the hospitality industry: Vol. The management of hospitality and tourism enterprises series. Butterworth-Heinemann.
Wood, Roy C. (2008). The SAGE Handbook of Hospitality Management [E-book]. Sage. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1023944
Wood, Roy C. & Brotherton, Bob. (2008). The SAGE handbook of hospitality management. SAGE.