[1]
Cousins, John A., Foskett, David, and Pennington, Andrew, Food and beverage management: for the hospitality, tourism and event industries, 3rd ed. Oxford: Goodfellow, 2011.
[2]
Davis, Bernard, Stone, Sally, and Lockwood, Andrew, Food and beverage management, 3rd ed. Oxford: Butterworth Heinemann, 1998.
[3]
Cousins, John A., Foskett, David, and Pennington, Andrew, Food and beverage management: for the hospitality, tourism and event industries, 3rd ed. Woodeaton: Goodfellow Publishers, 2011 [Online]. Available: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#
[4]
D. Foskett, N. Rippington, P. Paskins, and S. Thorpe, Practical cookery: for level 2 NVQS and apprenticeships, 13th edition. London: Hodder Education, 2015 [Online]. Available: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677
[5]
R. Hawkins and P. Bohdanowicz, Responsible hospitality: theory and practice. Oxford: Goodfellow Publishers, 2012 [Online]. Available: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835808
[6]
O’Dell, Tom, Spas: the cultural economy of hospitality, magic and the senses. Lund: Nordic Academic, 2010.
[7]
Hawkins, Rebecca and Bohdanowicz, Paulina, Responsible hospitality: theory and practice. Oxford: Goodfellow, 2012.
[8]
L. J. Mullins and P. Dossor, Hospitality management and organisational behaviour, 5th ed. Harlow: Pearson, 2013 [Online]. Available: https://bournemouth.on.worldcat.org/oclc/842852949
[9]
L. J. Mullins and P. Dossor, Hospitality management and organisational behaviour, Fifth edition. Harlow: Pearson, 2013.
[10]
C. Guilding, Accounting essentials for hospitality managers, 3rd edition. London: Routledge, 2013 [Online]. Available: https://bournemouth.on.worldcat.org/oclc/859556860
[11]
C. Guilding, Accounting essentials for hospitality managers, Third edition. London: Routledge, 2014 [Online]. Available: https://bournemouth.on.worldcat.org/oclc/868491183
[12]
P. J. Harris, Profit planning: for hospitality and tourism, 3rd rev. ed. Oxford: Goodfellow Publishers, 2011 [Online]. Available: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=3011583
[13]
Knowles, Tim, Hospitality management: an introduction, 2nd ed. Harlow: Longman, 1998.
[14]
Medlik, S. and Ingram, Hadyn, The business of hotels, 4th ed. Oxford: Butterworth Heinemann, 2000.
[15]
Teare, Richard, Bowen, John T., and Hing, Nerilee, New directions in hospitality and tourism: a worldwide review. London: Cassell, 1998.
[16]
Tesone, D. V., Principles of management for the hospitality industry, vol. The management of hospitality and tourism enterprises series. Oxford: Butterworth-Heinemann, 2009.
[17]
Wood, Roy C. and Brotherton, Bob, The SAGE handbook of hospitality management. London: SAGE, 2008.
[18]
Wood, Roy C., The SAGE Handbook of Hospitality Management. Los Angeles: Sage, 2008 [Online]. Available: https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1023944
[21]
‘BU Library’s Hospitality Resources Guide’. [Online]. Available: http://libguides.bournemouth.ac.uk/hospitality
