1.
Cousins, John A., Foskett, David, Pennington, Andrew. Food and Beverage Management: For the Hospitality, Tourism and Event Industries. 3rd ed. Goodfellow; 2011.
2.
Davis, Bernard, Stone, Sally, Lockwood, Andrew. Food and Beverage Management. 3rd ed. Butterworth Heinemann; 1998.
3.
Cousins, John A., Foskett, David, Pennington, Andrew. Food and Beverage Management: For the Hospitality, Tourism and Event Industries. 3rd ed. Goodfellow Publishers; 2011. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#
4.
Foskett D, Rippington N, Paskins P, Thorpe S. Practical Cookery: For Level 2 NVQS and Apprenticeships. 13th edition. Hodder Education; 2015. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677
5.
Hawkins R, Bohdanowicz P. Responsible Hospitality: Theory and Practice. Goodfellow Publishers; 2012. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835808
6.
O’Dell, Tom. Spas: The Cultural Economy of Hospitality, Magic and the Senses. Nordic Academic; 2010.
7.
Hawkins, Rebecca, Bohdanowicz, Paulina. Responsible Hospitality: Theory and Practice. Goodfellow; 2012.
8.
Mullins LJ, Dossor P. Hospitality Management and Organisational Behaviour. 5th ed. Pearson; 2013. https://bournemouth.on.worldcat.org/oclc/842852949
9.
Mullins LJ, Dossor P. Hospitality Management and Organisational Behaviour. Fifth edition. Pearson; 2013.
10.
Guilding C. Accounting Essentials for Hospitality Managers. 3rd edition. Routledge; 2013. https://bournemouth.on.worldcat.org/oclc/859556860
11.
Guilding C. Accounting Essentials for Hospitality Managers. Third edition. Routledge; 2014. https://bournemouth.on.worldcat.org/oclc/868491183
12.
Harris PJ. Profit Planning: For Hospitality and Tourism. 3rd rev. ed. Goodfellow Publishers; 2011. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=3011583
13.
Knowles, Tim. Hospitality Management: An Introduction. 2nd ed. Longman; 1998.
14.
Medlik, S., Ingram, Hadyn. The Business of Hotels. 4th ed. Butterworth Heinemann; 2000.
15.
Teare, Richard, Bowen, John T., Hing, Nerilee. New Directions in Hospitality and Tourism: A Worldwide Review. Cassell; 1998.
16.
Tesone, D. V. Principles of Management for the Hospitality Industry. Vol The management of hospitality and tourism enterprises series. Butterworth-Heinemann; 2009.
17.
Wood, Roy C., Brotherton, Bob. The SAGE Handbook of Hospitality Management. SAGE; 2008.
18.
Wood, Roy C. The SAGE Handbook of Hospitality Management. Sage; 2008. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1023944
21.
BU Library’s Hospitality Resources Guide. http://libguides.bournemouth.ac.uk/hospitality
