Brooks, Ian and Weatherston, Jamie. The Business Environment: Challenges and Changes. 2nd ed. Financial Times Prentice Hall, 2000.
Brotherton, Bob. The International Hospitality Industry: Structure, Characteristics and Issues. Butterworth Heinemann, 2003. E-book.
Brotherton, Bob. The International Hospitality Industry: Structure, Characteristics and Issues. Butterworth Heinemann, 2003.
Caterer and Hotelkeeper. n.d. http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=edspub&AN=edp15979&site=eds-live&scope=site.
‘Databases - Mintel’.
HVS Executive Search. London Hotel Salary and Benefits Report: 2009. 6th. ed. HCE Data services, 2010. https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/124635/View.
HVS Executive Search. London Hotel Salary and Benefits Report: 2010. 7th. ed. HCE Data services, 2011. https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/124636/View.
HVS Executive Search. London Hotel Salary and Benefits Report: 2011 (Electronic Resource). [8th. ed]. HCE Data services, n.d. https://capitadiscovery.co.uk/bournemouth-ac/items/641627?query=London+hotel+salary+and+benefits+report%3A+2011&resultsUri=items%3Fquery%3DLondon%2Bhotel%2Bsalary%2Band%2Bbenefits%2Breport%253A%2B2011.
International Journal of Contemporary Hospitality Management. n.d. http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=edspub&AN=edp36427&site=eds-live&scope=site.
International Journal of Hospitality Management. n.d. http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=edspub&AN=edp36571&site=eds-live&scope=site.
International Journal of Service Industry Management. n.d. http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=edspub&AN=edp100514&site=eds-live&scope=site.
Journal of Foodservice. n.d.
Kolah, Ardi, Barnes, Chris, and SportBusiness Group. Maximising the Value of Hospitality. SportBusiness Group, 2004.
Lashley, Conrad. Hospitality Retail Management: A Unit Manager’s Guide. The hospitality, Leisure and Tourism series. Butterworth Heinemann, 2000.
Lashley, Conrad and Lee-Ross, Darren. Organization Behaviour for Leisure Services. Hospitality, Leisure and Tourism. Butterworth Heinemann, 2003.
Lashley, Conrad, Lee-Ross, Darren, and ScienceDirect (Online service). Organization Behaviour for Leisure Services. Butterworth-Heinemann, 2003. Electronic resource. http://lib.myilibrary.com?id=105165&entityid=https://idp.bournemouth.ac.uk/oala/metadata.
Meiselman, Herbert L. Dimensions of the Meal: The Science, Culture, Business, and Art of Eating. Aspen Publishers Inc, 2000.
Mullins, Laurie J. Hospitality Management and Organisational Behaviour. 4th ed. Longman, 2001.
Needle, David. Business in Context: An Introduction to Business and Its Environment. 5th ed. South-Western Cengage Learning, 2010. E-book.
Pine, B. Joseph and Gilmore, James H. The Experience Economy: Work Is Theatre & Every Business a Stage. Harvard Business School Press, 1999.
The Service Industries Journal. n.d.
Walker, John R. Introduction to Hospitality Management. 2nd ed. Pearson Prentice Hall, 2007.
Walker, John R. Introduction to Hospitality Management: Pearson New International Edition. 4th ed., International ed. Pearson/Education, 2013.
Walker, John R. Introduction to Hospitality Management: Pearson New International Edition. 4th ed., International ed. Pearson/Education, 2013. https://bournemouth.on.worldcat.org/oclc/1313874726.
Wood, Roy C. Strategic Questions in Food and Beverage Management. The hospitality, Leisure and Tourism series. Butterworth Heinemann, 2000.
Worthington, Ian. The Business Environment. 5th ed. Financial Times Prentice Hall, 2006. E-book. http://lib.myilibrary.com?id=60218&entityid=https://idp.bournemouth.ac.uk/oala/metadata.
Worthington, Ian and Britton, Chris. The Business Environment. 6th ed. Financial Times Prentice Hall, 2009.
