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Milk hygiene on the diary farm: a practical guide for milk producers | Food Standards Agency. https://www.food.gov.uk/sites/default/files/media/document/milk-hygiene-guide-for-milk-producers_0.pdf
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Directorate General for Health and Food Safety - European Commission. http://ec.europa.eu/dgs/health_food-safety/index_en.htm
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Guidance on Temperature Control Legislation in the United Kingdom. https://webarchive.nationalarchives.gov.uk/ukgwa/20180411180307/https://www.food.gov.uk/sites/default/files/multimedia/pdfs/tempcontrolguiduk.pdf
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Factsheet: Quick Frozen Standards . Agency Foodstuffs Regulations 2007. https://www.food.gov.uk/sites/default/files/multimedia/pdfs/publication/quickfrozenguide.pdf
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Roller S. Essential microbiology and hygiene for food professionals. London: : Hodder Arnold 2012. https://bournemouth.on.worldcat.org/oclc/757148374
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Adams MR, Moss MO, McClure PJ. Food microbiology. 4th edition. Cambridge: : Royal Society of Chemistry 2016.
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Adams MR, Moss MO. Food microbiology. 3rd ed. Cambridge: : Royal Society of Chemistry 2008. https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=496380&site=ehost-live
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Oyarzabal, Omar A., Backert, Steffen. Microbial food safety: an introduction. New York: : Springer 2012.
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Wareing, Peter, Fernandes, Rhea, Halligan, Aynsley, et al. Micro-facts: the working companion for food microbiologists. 7th ed. Cambridge: : Royal Society of Chemistry 2010.
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Wareing P, Fernandes R, Halligan A. Micro-facts: the working companion for food microbiologists. 7th ed. Cambridge: : Royal Society of Chemistry 2010. https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=524954&site=ehost-live
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Forsythe, S. J. The microbiology of safe food. 2nd ed. Chichester: : Wiley-Blackwell 2010.
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Forsythe SJ. The microbiology of safe food. 2nd ed. Chichester, U.K.: : Wiley-Blackwell Pub 2010. https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=571770&site=ehost-live
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Forsythe, S. J., Hayes, P. R. Food hygiene, microbiology and HACCP. 3rd ed. Gaithersburg, Md: : Aspen 2010.
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Greenwood M, Roberts D. Practical food microbiology. 3rd ed. Malden, Mass: : Blackwell Pub 2003. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=351358#
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Greenwood, Melody. Practical food microbiology. 3rd ed. Malden, Mass: : Blackwell 2003. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=351358#
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Roberts, Diane, Greenwood, Melody. Practical food microbiology. 3rd ed. Malden, Mass: : Blackwell Pub 2003.
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Jay, James M., Loessner, Martin J., Golden, David A. Modern food microbiology. 7th ed. New York: : Springer 2005.
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McLauchlin, Jim, Little, Christine, Hobbs, Betty C. Hobbs’ food poisoning and food hygiene. 7th ed. London: : Hodder Arnold 2007. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=564718#
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Pawsey, Rosa K., Royal Society of Chemistry. Case studies in food microbiology for food safety and quality. Cambridge: : Royal Society of Chemistry 2002.
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Pawsey RK. Case studies in food microbiology for food safety and quality. Cambridge: : Royal Society of Chemistry 2002. https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=496126&site=ehost-live
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Ray B, Bhunia AK. Fundamental food microbiology. Fifth edition. Boca Raton: : CRC Press 2014.
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Sprenger RA. Hygiene for management: a text for food safety courses. Eighteenth edition 2015. Doncaster, West Yorkshire: : Highfield International Limited 2015.
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Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins. 2012.https://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM297627.pdf
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EFSA. http://www.efsa.europa.eu/interactive_pages/fieldtofork/FieldToFork
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Zoonotic diseases | European Food Safety Authority. http://www.efsa.europa.eu/en/topics/topic/zoonoticdiseases
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EFSA E coli Fact Sheet. http://www.efsa.europa.eu/sites/default/files/corporate_publications/files/factsheetecoli.pdf
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Foodborne disease strategy | Food Standards Agency. https://www.food.gov.uk/research/foodborne-diseases
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O’Mahony M, Mitchell E, Gilbert RJ, et al. An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. Epidemiology and Infection 1990;104.https://bournemouth.on.worldcat.org/oclc/121304827
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Food and Feed Codes of Practice. https://www.food.gov.uk/about-us/food-and-feed-codes-of-practice
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Microsoft Word - FSA Guidance Notes for Regulation 178-2002 v2 23.7.07.doc - fsa1782002guidance.pdf. http://www.food.gov.uk/sites/default/files/multimedia/pdfs/fsa1782002guidance.pdf
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Good hygiene is good for business: booklet - goodhygienegoodforbusiness.pdf. https://www.southsomerset.gov.uk/media/904301/goodhygienegoodforbusiness.pdf
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van Doorn HR. Emerging infectious diseases. Medicine 2014;42:60–3.https://login.libezproxy.bournemouth.ac.uk/login?url=https://www.sciencedirect.com/science/article/pii/S1357303913003010
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1 FOODBORNE DISEASE STRATEGY (2010 - 15) FSA PROGRAMME FOR THE REDUCTION O F FOODBORNE DISEASE IN THE UK. https://acss.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf
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Larsen MH, Dalmasso M, Ingmer H, et al. Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Control 2014;44:92–109.https://login.libezproxy.bournemouth.ac.uk/login?url=https://www.sciencedirect.com/science/article/pii/S0956713514001649
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Understanding the Glove Risk Paradigm: Part I - Food Safety Magazine. http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2004/understanding-the-glove-risk-paradigm-part-i/
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Understanding the Glove Risk Paradigm: Part II - Food Safety Magazine. http://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2004/understanding-the-glove-risk-paradigm-part-ii/
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E.Coli: ETEC, EPEC, EIEC, and EHEC. 31AD.https://www.youtube.com/watch?v=uY3ZXVKlEwA
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Ray B, Bhunia AK. Indicators of bacterial pathogens. In: Fundamental food microbiology. Boca Raton: : CRC Press 2014. 423–31.
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One in 10 chickens may still carry highest levels of campylobacter | UK news | The Guardian. https://www.theguardian.com/uk-news/2016/may/26/one-in-10-chickens-may-still-carry-highest-levels-of-campylobacter?CMP=share_btn_link
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Tam CC, Rodrigues LC, Viviani L, et al. Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice. Gut 2012;61:69–77.https://login.libezproxy.bournemouth.ac.uk/login?url=http://gut.bmj.com/content/61/1/69
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Tam CC, Rodrigues LC, Viviani L, et al. Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice. Gut 2012;61:69–77.https://login.libezproxy.bournemouth.ac.uk/login?url=http://gut.bmj.com/content/61/1/69
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Milk hygiene on the diary farm: a practical guide for milk producers | Food Standards Agency. https://www.food.gov.uk/sites/default/files/media/document/milk-hygiene-guide-for-milk-producers_0.pdf
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Shelf life of ready to eat food in relation to L. monocytogenes - Guidance for food business operators. http://www.chilledfood.org/wp-content/uploads/2015/08/Shelf-life-of-RTE-foods-in-relation-to-Lm-FINAL-v1.1.1-23-3-10-with-worked-examples.pdf
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Directorate General for Health and Food Safety - European Commission. http://ec.europa.eu/dgs/health_food-safety/index_en.htm
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Campylobacter survey: cumulative results from the full 12 months (Q1 - Q4) | Food Standards Agency.
