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Greenwood, Melody. (2003). Practical food microbiology (3rd ed) [Electronic resource]. Blackwell. https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=351358#
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McLauchlin, Jim, Little, Christine, & Hobbs, Betty C. (2007a). Hobbs’ food poisoning and food hygiene (7th ed). Hodder Arnold.
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Microsoft Word - FSA Guidance Notes for Regulation 178-2002 v2 23.7.07.doc - fsa1782002guidance.pdf. (n.d.). http://www.food.gov.uk/sites/default/files/multimedia/pdfs/fsa1782002guidance.pdf
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O’Mahony, M., Mitchell, E., Gilbert, R. J., Hutchinson, D. N., Begg, N. T., Rodhouse, J. C., & Morris, J. E. (1990). An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. Epidemiology and Infection, 104(03). https://bournemouth.on.worldcat.org/oclc/121304827
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Pawsey, R. K. (2002). Case studies in food microbiology for food safety and quality [Electronic resource]. Royal Society of Chemistry. https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=496126&site=ehost-live
Pawsey, Rosa K. & Royal Society of Chemistry. (2002). Case studies in food microbiology for food safety and quality. Royal Society of Chemistry.
Ray, B., & Bhunia, A. K. (2014a). Fundamental food microbiology (Fifth edition). CRC Press.
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Roberts, Diane & Greenwood, Melody. (2003). Practical food microbiology (3rd ed). Blackwell Pub.
Roller, S. (2012). Essential microbiology and hygiene for food professionals. Hodder Arnold. https://bournemouth.on.worldcat.org/oclc/757148374
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Sprenger, R. A. (2015). Hygiene for management: a text for food safety courses (Eighteenth edition 2015). Highfield International Limited.
Tam, C. C., Rodrigues, L. C., Viviani, L., Dodds, J. P., Evans, M. R., Hunter, P. R., Gray, J. J., Letley, L. H., Rait, G., Tompkins, D. S., & O’Brien, S. J. (2012a). Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice. Gut, 61(1), 69–77. https://login.libezproxy.bournemouth.ac.uk/login?url=http://gut.bmj.com/content/61/1/69
Tam, C. C., Rodrigues, L. C., Viviani, L., Dodds, J. P., Evans, M. R., Hunter, P. R., Gray, J. J., Letley, L. H., Rait, G., Tompkins, D. S., & O’Brien, S. J. (2012b). Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice. Gut, 61(1), 69–77. https://login.libezproxy.bournemouth.ac.uk/login?url=http://gut.bmj.com/content/61/1/69
Understanding the Glove Risk Paradigm: Part I - Food Safety Magazine. (n.d.). http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2004/understanding-the-glove-risk-paradigm-part-i/
Understanding the Glove Risk Paradigm: Part II - Food Safety Magazine. (n.d.). http://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2004/understanding-the-glove-risk-paradigm-part-ii/
van Doorn, H. R. (2014). Emerging infectious diseases. Medicine, 42(1), 60–63. https://login.libezproxy.bournemouth.ac.uk/login?url=https://www.sciencedirect.com/science/article/pii/S1357303913003010
Wareing, P., Fernandes, R., & Halligan, A. (2010). Micro-facts: the working companion for food microbiologists (7th ed) [Electronic resource]. Royal Society of Chemistry. https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=524954&site=ehost-live
Wareing, Peter, Fernandes, Rhea, Halligan, Aynsley, & Royal Society of Chemistry (Great Britain). (2010). Micro-facts: the working companion for food microbiologists (7th ed). Royal Society of Chemistry.
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