@book{Adams_Moss_2008, address={Cambridge}, edition={3rd ed}, title={Food microbiology}, url={https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=496380&site=ehost-live}, publisher={Royal Society of Chemistry}, author={Adams, M. R. and Moss, M. O.}, year={2008} }
@book{Adams_Moss_McClure_2016, address={Cambridge}, edition={4th edition}, title={Food microbiology}, publisher={Royal Society of Chemistry}, author={Adams, M. R. and Moss, M. O. and McClure, Peter J.}, year={2016} }
@article{van Doorn_2014, title={Emerging infectious diseases}, volume={42}, url={https://login.libezproxy.bournemouth.ac.uk/login?url=https://www.sciencedirect.com/science/article/pii/S1357303913003010}, number={1}, journal={Medicine}, author={van Doorn, H. Rogier}, year={2014}, month={Jan}, pages={60–63} }
@book{Forsythe, S. J._2010, address={Chichester}, edition={2nd ed}, title={The microbiology of safe food}, publisher={Wiley-Blackwell}, author={Forsythe, S. J.}, year={2010} }
@book{Forsythe_2010, address={Chichester, U.K.}, edition={2nd ed}, title={The microbiology of safe food}, url={https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=571770&site=ehost-live}, publisher={Wiley-Blackwell Pub}, author={Forsythe, S. J.}, year={2010} }
@book{Forsythe, S. J._Hayes, P. R._2010, address={Gaithersburg, Md}, edition={3rd ed}, title={Food hygiene, microbiology and HACCP}, publisher={Aspen}, author={Forsythe, S. J. and Hayes, P. R.}, year={2010} }
@book{Greenwood, Melody_2003, address={Malden, Mass}, edition={3rd ed}, title={Practical food microbiology}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=351358#}, publisher={Blackwell}, author={Greenwood, Melody}, year={2003} }
@book{Greenwood_Roberts_2003, address={Malden, Mass}, edition={3rd ed}, title={Practical food microbiology}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=351358#}, publisher={Blackwell Pub}, author={Greenwood, Melody and Roberts, Diane}, year={2003} }
@book{Jay, James M._Loessner, Martin J._Golden, David A._2005, address={New York}, edition={7th ed}, title={Modern food microbiology}, volume={Food science text series}, publisher={Springer}, author={Jay, James M. and Loessner, Martin J. and Golden, David A.}, year={2005} }
@article{Larsen_Dalmasso_Ingmer_Langsrud_Malakauskas_Mader_Møretrø_Smole Možina_Rychli_Wagner_et al._2014, title={Persistence of foodborne pathogens and their control in primary and secondary food production chains}, volume={44}, url={https://login.libezproxy.bournemouth.ac.uk/login?url=https://www.sciencedirect.com/science/article/pii/S0956713514001649}, journal={Food Control}, author={Larsen, Marianne Halberg and Dalmasso, Marion and Ingmer, Hanne and Langsrud, Solveig and Malakauskas, Mindaugas and Mader, Anneluise and Møretrø, Trond and Smole Možina, Sonja and Rychli, Kathrin and Wagner, Martin and John Wallace, R. and Zentek, Jurgen and Jordan, Kieran}, year={2014}, month={Oct}, pages={92–109} }
@book{McLauchlin, Jim_Little, Christine_Hobbs, Betty C._2007a, address={London}, edition={7th ed}, title={Hobbs’ food poisoning and food hygiene}, publisher={Hodder Arnold}, author={McLauchlin, Jim and Little, Christine and Hobbs, Betty C.}, year={2007} }
@book{McLauchlin, Jim_Little, Christine_Hobbs, Betty C._2007b, address={London}, edition={7th ed}, title={Hobbs’ food poisoning and food hygiene}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=564718#}, publisher={Hodder Arnold}, author={McLauchlin, Jim and Little, Christine and Hobbs, Betty C.}, year={2007} }
@article{O’Mahony_Mitchell_Gilbert_Hutchinson_Begg_Rodhouse_Morris_1990, title={An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt}, volume={104}, url={https://bournemouth.on.worldcat.org/oclc/121304827}, number={03}, journal={Epidemiology and Infection}, author={O’Mahony, M. and Mitchell, E. and Gilbert, R. J. and Hutchinson, D. N. and Begg, N. T. and Rodhouse, J. C. and Morris, J. E.}, year={1990}, month={Jun} }
@book{Oyarzabal, Omar A._Backert, Steffen_2012, address={New York}, title={Microbial food safety: an introduction}, volume={Food science text series}, publisher={Springer}, author={Oyarzabal, Omar A. and Backert, Steffen}, year={2012} }
@book{Pawsey_2002, address={Cambridge}, title={Case studies in food microbiology for food safety and quality}, url={https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=496126&site=ehost-live}, publisher={Royal Society of Chemistry}, author={Pawsey, Rosa K.}, year={2002} }
@book{Pawsey, Rosa K._Royal Society of Chemistry_2002, address={Cambridge}, title={Case studies in food microbiology for food safety and quality}, publisher={Royal Society of Chemistry}, author={Pawsey, Rosa K. and Royal Society of Chemistry}, year={2002} }
@book{Ray_Bhunia_2014a, address={Boca Raton}, edition={Fifth edition}, title={Fundamental food microbiology}, publisher={CRC Press}, author={Ray, Bibek and Bhunia, Arun K.}, year={2014} }
@inbook{Ray_Bhunia_2014b, address={Boca Raton}, edition={Fifth edition}, title={Indicators of bacterial pathogens}, booktitle={Fundamental food microbiology}, publisher={CRC Press}, author={Ray, Bibek and Bhunia, Arun K.}, year={2014}, pages={423–431} }
@book{Roberts, Diane_Greenwood, Melody_2003, address={Malden, Mass}, edition={3rd ed}, title={Practical food microbiology}, publisher={Blackwell Pub}, author={Roberts, Diane and Greenwood, Melody}, year={2003} }
@book{Roller_2012, address={London}, title={Essential microbiology and hygiene for food professionals}, url={https://bournemouth.on.worldcat.org/oclc/757148374}, publisher={Hodder Arnold}, author={Roller, Sibel}, year={2012} }
@book{Sprenger_2015, address={Doncaster, West Yorkshire}, edition={Eighteenth edition 2015}, title={Hygiene for management: a text for food safety courses}, publisher={Highfield International Limited}, author={Sprenger, Richard A.}, year={2015} }
@article{Tam_Rodrigues_Viviani_Dodds_Evans_Hunter_Gray_Letley_Rait_Tompkins_et al._2012a, title={Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice}, volume={61}, url={https://login.libezproxy.bournemouth.ac.uk/login?url=http://gut.bmj.com/content/61/1/69}, number={1}, journal={Gut}, author={Tam, Clarence C and Rodrigues, Laura C and Viviani, Laura and Dodds, Julie P and Evans, Meirion R and Hunter, Paul R and Gray, Jim J and Letley, Louise H and Rait, Greta and Tompkins, David S and O’Brien, Sarah J}, year={2012}, month={Jan}, pages={69–77} }
@article{Tam_Rodrigues_Viviani_Dodds_Evans_Hunter_Gray_Letley_Rait_Tompkins_et al._2012b, title={Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice}, volume={61}, url={https://login.libezproxy.bournemouth.ac.uk/login?url=http://gut.bmj.com/content/61/1/69}, number={1}, journal={Gut}, author={Tam, Clarence C and Rodrigues, Laura C and Viviani, Laura and Dodds, Julie P and Evans, Meirion R and Hunter, Paul R and Gray, Jim J and Letley, Louise H and Rait, Greta and Tompkins, David S and O’Brien, Sarah J}, year={2012}, month={Jan}, pages={69–77} }
@book{Wareing_Fernandes_Halligan_2010, address={Cambridge}, edition={7th ed}, title={Micro-facts: the working companion for food microbiologists}, url={https://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&AN=524954&site=ehost-live}, publisher={Royal Society of Chemistry}, author={Wareing, Peter and Fernandes, Rhea and Halligan, Aynsley}, year={2010} }
@book{Wareing, Peter_Fernandes, Rhea_Halligan, Aynsley_Royal Society of Chemistry (Great Britain)_2010, address={Cambridge}, edition={7th ed}, title={Micro-facts: the working companion for food microbiologists}, publisher={Royal Society of Chemistry}, author={Wareing, Peter and Fernandes, Rhea and Halligan, Aynsley and Royal Society of Chemistry (Great Britain)}, year={2010} }
@misc{E.Coli: ETEC, EPEC, EIEC, and EHEC_31AD, url={https://www.youtube.com/watch?v=uY3ZXVKlEwA}, year={31AD} }
@misc{Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins_2012, edition={2nd}, url={https://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM297627.pdf}, publisher={Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.}, year={2012} }
@misc{Measuring foodborne illness levels | Food Standards Agency, url={https://data.food.gov.uk/catalog/datasets/7865126f-37ea-4447-9649-ae5a96379f41} }
@misc{Milk hygiene on the diary farm: a practical guide for milk producers | Food Standards Agency, url={https://www.food.gov.uk/sites/default/files/media/document/milk-hygiene-guide-for-milk-producers_0.pdf} }
@misc{Directorate General for Health and Food Safety - European Commission, url={http://ec.europa.eu/dgs/health_food-safety/index_en.htm} }
@misc{Guidance on Temperature Control Legislation in the United Kingdom, url={https://webarchive.nationalarchives.gov.uk/ukgwa/20180411180307/https://www.food.gov.uk/sites/default/files/multimedia/pdfs/tempcontrolguiduk.pdf} }
@misc{Factsheet: Quick Frozen Standards . Agency Foodstuffs Regulations 2007, url={https://www.food.gov.uk/sites/default/files/multimedia/pdfs/publication/quickfrozenguide.pdf} }
@misc{EFSA, url={http://www.efsa.europa.eu/interactive_pages/fieldtofork/FieldToFork} }
@misc{Zoonotic diseases | European Food Safety Authority, url={http://www.efsa.europa.eu/en/topics/topic/zoonoticdiseases} }
@misc{Infographics | European Food Safety Authority, url={http://www.efsa.europa.eu/en/topics/infographics} }
@misc{EFSA E coli Fact Sheet, url={http://www.efsa.europa.eu/sites/default/files/corporate_publications/files/factsheetecoli.pdf} }
@misc{Food Standards Agency, url={http://www.food.gov.uk/} }
@misc{Foodborne disease strategy | Food Standards Agency, url={https://www.food.gov.uk/research/foodborne-diseases} }
@misc{Department of Health - GOV.UK, url={https://www.gov.uk/government/organisations/department-of-health-and-social-care} }
@misc{Food and Drink Federation, url={http://www.fdf.org.uk/} }
@misc{WHO | Food Safety, url={http://www.who.int/foodsafety/en/} }
@misc{Food and Feed Codes of Practice, url={https://www.food.gov.uk/about-us/food-and-feed-codes-of-practice} }
@misc{Microsoft Word - FSA Guidance Notes for Regulation 178-2002 v2 23.7.07.doc - fsa1782002guidance.pdf, url={http://www.food.gov.uk/sites/default/files/multimedia/pdfs/fsa1782002guidance.pdf} }
@misc{Good hygiene is good for business: booklet - goodhygienegoodforbusiness.pdf, url={https://www.southsomerset.gov.uk/media/904301/goodhygienegoodforbusiness.pdf} }
@misc{1 FOODBORNE DISEASE STRATEGY (2010 - 15) FSA PROGRAMME FOR THE REDUCTION O F FOODBORNE DISEASE IN THE UK, url={https://acss.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf} }
@misc{Understanding the Glove Risk Paradigm: Part I - Food Safety Magazine, url={http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2004/understanding-the-glove-risk-paradigm-part-i/} }
@misc{Understanding the Glove Risk Paradigm: Part II - Food Safety Magazine, url={http://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2004/understanding-the-glove-risk-paradigm-part-ii/} }
@misc{One in 10 chickens may still carry highest levels of campylobacter | UK news | The Guardian, url={https://www.theguardian.com/uk-news/2016/may/26/one-in-10-chickens-may-still-carry-highest-levels-of-campylobacter?CMP=share_btn_link} }
@misc{Milk hygiene on the diary farm: a practical guide for milk producers | Food Standards Agency, url={https://www.food.gov.uk/sites/default/files/media/document/milk-hygiene-guide-for-milk-producers_0.pdf} }
@misc{Shelf life of ready to eat food in relation to L. monocytogenes - Guidance for food business operators, url={http://www.chilledfood.org/wp-content/uploads/2015/08/Shelf-life-of-RTE-foods-in-relation-to-Lm-FINAL-v1.1.1-23-3-10-with-worked-examples.pdf} }
@misc{Directorate General for Health and Food Safety - European Commission, url={http://ec.europa.eu/dgs/health_food-safety/index_en.htm} }
@misc{Campylobacter survey: cumulative results from the full 12 months (Q1 - Q4) | Food Standards Agency }
