Adams MR, Moss MO and McClure PJ, Food Microbiology (4th edition, Royal Society of Chemistry 2016)
‘British Beer and Pub Association (BBPA) Statistical Handbook: A Compilation of Drinks Industry Statistics’ <http://capitadiscovery.co.uk/bournemouth-ac/items?query=beer+and+pub+association+statistical+handbook&sort=publishedyear:d>
Brotherton B, Researching Hospitality and Tourism: A Student Guide (SAGE 2008) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=880858>
——, Researching Hospitality and Tourism (Second edition, SAGE 2015)
Campbell J, Foskett D and Ceserani V, Practical Cookery (11th ed, Hodder Education 2008)
‘Caterer’ <https://search.ebscohost.com/login.aspx?direct=true&db=bsu&jid=IHL&site=ehost-live>
Cottrell, S., Skills for Success: Personal Development and Employability, vol Palgrave study skills (Third edition, Palgrave Macmillan 2015)
Cousins JA, Lillicrap DR and Weekes S, Food and Beverage Service (9th edition, Hodder Education, an Hachette UK Company 2014) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=4953756>
Cousins, John A., Foskett, David, and Pennington, Andrew, Food and Beverage Management: For the Hospitality, Tourism and Event Industries (3rd ed, Goodfellow Publishers 2011) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#>
——, Food and Beverage Management: For the Hospitality, Tourism and Event Industries (3rd ed, Goodfellow 2011)
Davis B, Food and Beverage Management (5th ed, Butterworth-Heinemann 2011)
‘Decanter: The World’s Best Wine Magazine’ <http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=edspub&AN=edp4410774&site=eds-live&scope=site>
Dittmer P and Keefe JD, Principles of Food, Beverage, and Labor Cost Controls (9th ed, John Wiley 2009) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=362071>
‘EPICURIOUS: THE WORLD’S GREATEST RECIPE COLLECTION’
‘Faculty of Management Resource Guides (Including Referencing)’ <http://libguides.bournemouth.ac.uk/prf.php?account_id=91536>
Foskett D and others, Practical Cookery: For Level 2 NVQS and Apprenticeships (13th edition, Hodder Education 2015) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677>
Foskett D, Ceserani V and Kinton R, Ceserani and Kinton’s the Theory of Catering (Eleventh edition, Hodder Arnold 2007) <http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&db=nlabk&site=ehost-live&scope=site&AN=697685>
Foskett D and Paskins P, The Theory of Hospitality & Catering: For Levels 3 and 4 (12th edition, Hodder Education 2011) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=714513>
——, The Theory of Hospitality & Catering: For Levels 3 and 4 (12th ed, Hodder Education 2011)
Getz D and others, Foodies and Food Tourism (Goodfellow Publishers 2014) <http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&db=nlabk&site=ehost-live&scope=site&AN=854504>
——, Foodies and Food Tourism (Goodfellow Publishers 2014)
Gregoire MB and Spears MC, Foodservice Organizations: A Managerial and Systems Approach (6th ed, Prentice Hall 2006)
‘Home - BII Awarding Body’ <http://biiab.bii.org/home>
‘Hospitality News’ <http://www.bighospitality.co.uk/>
‘How to Access Reading List E-Resource (Articles, Ebooks Etc.) Especially If You Are off Campus.’ <https://www1.bournemouth.ac.uk/discover/library/using-library/how-guides/how-access-e-resources-exam-papers>
‘Institute of Hospitality’ <https://www.instituteofhospitality.org/>
‘International Journal of Contemporary Hospitality Management.’ International journal of contemporary hospitality management. <https://bournemouth.on.worldcat.org/oclc/45281068>
‘International Journal of Hospitality Management.’ International journal of hospitality management. <https://bournemouth.on.worldcat.org/oclc/222765662>
Johnson S, Who Moved My Cheese?: An Amazing Way to Deal with Change in Your Work and in Your Life (Vermilion 1999)
Jones P, Hospitality Operations: A Systems Approach (Continuum 2003)
‘Journal of Foodservice Business Research.’ Journal of foodservice business research. <https://bournemouth.on.worldcat.org/oclc/48428555>
‘Journal of Restaurant & Foodservice Marketing.’ Journal of restaurant & foodservice marketing. <https://bournemouth.on.worldcat.org/oclc/981620050>
LaVilla, Joe, The Wine, Beer, and Spirits Handbook : A Guide to Styles and Service (Wiley 2010) <http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&db=nlabk&site=ehost-live&scope=site&AN=278491>
Legrand W, Sloan P and Chen JS, Sustainability in the Hospitality Industry: Principles of Sustainable Operations (Third edition, Routledge 2016)
McMillan K and Weyers JDB, The Smarter Student: Skills and Strategies for Success at University (Prentice Hall 2007)
Micallef J, Scotch Whisky, Its History, Production and Appreciation (Antioch Downs Press 2015)
Mortimore S and Wallace C, HACCP, vol A food industry briefing (2nd edition, Wiley Blackwell 2015) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1895449#>
——, HACCP: A Food Industry Briefing (Second edition, Wiley Blackwell 2015) <https://bournemouth.on.worldcat.org/oclc/893897663>
——, HACCP: A Food Industry Briefing (Second edition, Wiley Blackwell 2015) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1895449#>
Nenes MF, Wine, Beer, and Spirits Handbook :A Guide to Styles and Service (Wiley 2009)
Ninemeier JD and American Hotel & Lodging Educational Institute, Planning and Control for Food and Beverage Operations (7th ed, American Hotel & Lodging Educational Institute 2009)
Ninemeier JD and Hayes DK, Restaurant Operations Management: Principles and Practices (1st ed, Pearson Prentice Hall 2006)
Or M, Star Quality Hospitality - The Keyto a Successful Hospitality Business (Rethink Press Limited 2014)
Pavesic DV, Fundamental Principles of Restaurant Cost Control (2nd ed, Pearson Prentice Hall 2005)
‘People 1st - Research & Policy, Talent Management & Training Solutions’ <http://www.people1st.co.uk/>
Plimsoll Publishing, UK Corporate Entertainment - an Industry Overview, vol Plimsoll analysis (2nd ed, Plimsoll Publishing 2010) <https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/123670/View>
——, UK Event Management - an Industry Overview, vol Plimsoll analysis (2nd ed, Plimsoll Publishing 2010)
——, UK Corporate Entertainment: Main and Summary Analysis, vol Plimsoll analysis (2nd ediion, May 2013 update, Plimsoll Publishing 2013) <https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/123682/View>
——, UK Event Caterers: Main and Summary Analysis and How to Use, vol Plimsoll analysis (4th Edition (Oct 2013), Plimsoll Publishing 2013) <https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/123681/View>
——, UK Event Caterers: Main and Summary Analysis (2nd edition. May 2014 update, Plimsoll Publishing 2014) <https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/123683/View>
Saunders M, Lewis P and Thornhill A, Research Methods for Business Students (6th ed, Pearson 2012)
Sloan P, Legrand W and Chen JS, Sustainability in the Hospitality Industry: Principles of Sustainable Operations (Routledge 2012)
——, Sustainability in the Hospitality Industry: Principles of Sustainable Operations (2nd ed, Routledge 2013) <https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1125233>
——, Sustainability in the Hospitality Industry: Principles of Sustainable Operations (Third edition, Routledge 2016) <http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&db=nlabk&site=ehost-live&scope=site&AN=1409996>
Sprenger RA, Hygiene for Management: A Text for Food Safety Courses (17th ed, Highfield.co.uk 2014)
Tesone, D. V., Principles of Management for the Hospitality Industry, vol The management of hospitality and tourism enterprises series (Butterworth-Heinemann 2009)
The Industry Guide to Good Hygiene Practice: Catering Guide (British Hospitality Association 2016)
‘UK Hospitality’ <https://www.ukhospitality.org.uk/>
