@book{Adams_Moss_McClure_2016, address={Cambridge}, edition={4th edition}, title={Food microbiology}, publisher={Royal Society of Chemistry}, author={Adams, M. R. and Moss, M. O. and McClure, Peter J.}, year={2016} }
@book{Brotherton_2008, address={Los Angeles}, title={Researching hospitality and tourism: a student guide}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=880858}, publisher={SAGE}, author={Brotherton, Bob}, year={2008} }
@book{Brotherton_2015, address={Los Angeles}, edition={Second edition}, title={Researching hospitality and tourism}, publisher={SAGE}, author={Brotherton, Bob}, year={2015} }
@book{Campbell_Foskett_Ceserani_2008, address={London}, edition={11th ed}, title={Practical cookery}, publisher={Hodder Education}, author={Campbell, John and Foskett, David and Ceserani, Victor}, year={2008} }
@book{Cottrell, S._2015, address={Basingstoke}, edition={Third edition}, title={Skills for success: personal development and employability}, volume={Palgrave study skills}, publisher={Palgrave Macmillan}, author={Cottrell, S.}, year={2015} }
@book{Cousins, John A._Foskett, David_Pennington, Andrew_2011a, address={Woodeaton}, edition={3rd ed}, title={Food and beverage management: for the hospitality, tourism and event industries}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=835812#}, publisher={Goodfellow Publishers}, author={Cousins, John A. and Foskett, David and Pennington, Andrew}, year={2011} }
@book{Cousins, John A._Foskett, David_Pennington, Andrew_2011b, address={Oxford}, edition={3rd ed}, title={Food and beverage management: for the hospitality, tourism and event industries}, publisher={Goodfellow}, author={Cousins, John A. and Foskett, David and Pennington, Andrew}, year={2011} }
@book{Cousins_Lillicrap_Weekes_2014, address={London}, edition={9th edition}, title={Food and beverage service}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=4953756}, publisher={Hodder Education, an Hachette UK Company}, author={Cousins, John A. and Lillicrap, D. R. and Weekes, Suzanne}, year={2014} }
@book{Davis_2011, address={Oxford}, edition={5th ed}, title={Food and beverage management}, publisher={Butterworth-Heinemann}, author={Davis, Bernard}, year={2011} }
@book{Dittmer_Keefe_2009, address={Hoboken, N.J.}, edition={9th ed}, title={Principles of food, beverage, and labor cost controls}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=362071}, publisher={John Wiley}, author={Dittmer, Paul and Keefe, J. Desmond}, year={2009} }
@book{Foskett_Ceserani_Kinton_2007, address={London}, edition={Eleventh edition}, title={Ceserani and Kinton’s the theory of catering}, url={http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&db=nlabk&site=ehost-live&scope=site&AN=697685}, publisher={Hodder Arnold}, author={Foskett, David and Ceserani, Victor and Kinton, Ronald}, year={2007} }
@book{Foskett_Paskins_2011a, address={London}, edition={12th edition}, title={The theory of hospitality & catering: for levels 3 and 4}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=714513}, publisher={Hodder Education}, author={Foskett, David and Paskins, Patricia}, year={2011} }
@book{Foskett_Paskins_2011b, address={London}, edition={12th ed}, title={The theory of hospitality & catering: for levels 3 and 4}, publisher={Hodder Education}, author={Foskett, David and Paskins, Patricia}, year={2011} }
@book{Foskett_Rippington_Paskins_Thorpe_2015, address={London}, edition={13th edition}, title={Practical cookery: for level 2 NVQS and apprenticeships}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=2066677}, publisher={Hodder Education}, author={Foskett, David and Rippington, Neil and Paskins, Patricia and Thorpe, Steve}, year={2015} }
@book{Getz_Robinson_Andersson_Vujicic_2014a, address={Oxford}, title={Foodies and food tourism}, url={http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&db=nlabk&site=ehost-live&scope=site&AN=854504}, publisher={Goodfellow Publishers}, author={Getz, Donald and Robinson, Richard and Andersson, Tommy and Vujicic, Sanja}, year={2014} }
@book{Getz_Robinson_Andersson_Vujicic_2014b, address={Oxford}, title={Foodies and food tourism}, publisher={Goodfellow Publishers}, author={Getz, Donald and Robinson, Richard and Andersson, Tommy and Vujicic, Sanja}, year={2014} }
@book{Gregoire_Spears_2006, address={Harlow}, edition={6th ed}, title={Foodservice organizations: a managerial and systems approach}, publisher={Prentice Hall}, author={Gregoire, Mary B. and Spears, Marian C.}, year={2006} }
@book{Johnson_1999, address={London}, title={Who moved my cheese?: an amazing way to deal with change in your work and in your life}, publisher={Vermilion}, author={Johnson, Spencer}, year={1999} }
@book{Jones_2003, address={London}, title={Hospitality operations: a systems approach}, publisher={Continuum}, author={Jones, Peter}, year={2003} }
@book{LaVilla, Joe_2010, address={Hoboken, N.J.}, title={The Wine, Beer, and Spirits Handbook : A Guide to Styles and Service}, url={http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&db=nlabk&site=ehost-live&scope=site&AN=278491}, publisher={Wiley.}, author={LaVilla, Joe}, year={2010} }
@book{Legrand_Sloan_Chen_2016, address={London}, edition={Third edition}, title={Sustainability in the hospitality industry: principles of sustainable operations}, publisher={Routledge}, author={Legrand, Willy and Sloan, Philip and Chen, Joseph S.}, year={2016} }
@book{McMillan_Weyers_2007, address={Harlow}, title={The smarter student: skills and strategies for success at university}, publisher={Prentice Hall}, author={McMillan, Kathleen and Weyers, Jonathan D. B.}, year={2007} }
@book{Micallef_2015, address={Portland}, title={Scotch whisky, its history, production and appreciation}, publisher={Antioch Downs Press}, author={Micallef, Joseph}, year={2015} }
@book{Mortimore_Wallace_2015a, address={Chichester, West Sussex}, edition={Second edition}, title={HACCP: a food industry briefing}, url={https://bournemouth.on.worldcat.org/oclc/893897663}, publisher={Wiley Blackwell}, author={Mortimore, Sara and Wallace, Carol}, year={2015} }
@book{Mortimore_Wallace_2015b, address={Chichester, West Sussex}, edition={2nd edition}, title={HACCP}, volume={A food industry briefing}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1895449#}, publisher={Wiley Blackwell}, author={Mortimore, Sara and Wallace, Carol}, year={2015} }
@book{Mortimore_Wallace_2015c, address={Chichester, England}, edition={Second edition}, title={HACCP: a food industry briefing}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1895449#}, publisher={Wiley Blackwell}, author={Mortimore, Sara and Wallace, Carol}, year={2015} }
@book{Nenes_2009, address={Hoboken, N.J}, title={Wine, beer, and spirits handbook :a guide to styles and service}, publisher={Wiley}, author={Nenes, Michael F.}, year={2009} }
@book{Ninemeier_American Hotel & Lodging Educational Institute_2009, address={Lansing, Mich}, edition={7th ed}, title={Planning and control for food and beverage operations}, publisher={American Hotel & Lodging Educational Institute}, author={Ninemeier, Jack D. and American Hotel & Lodging Educational Institute}, year={2009} }
@book{Ninemeier_Hayes_2006, address={Upper Saddle River, N.J.}, edition={1st ed}, title={Restaurant operations management: principles and practices}, publisher={Pearson Prentice Hall}, author={Ninemeier, Jack D. and Hayes, David K.}, year={2006} }
@book{Or_2014, title={Star Quality Hospitality - The Keyto a Successful Hospitality Business}, publisher={Rethink Press Limited}, author={Or, Monica}, year={2014} }
@book{Pavesic_2005, address={Upper Saddle River, N.J}, edition={2nd ed}, title={Fundamental principles of restaurant cost control}, publisher={Pearson Prentice Hall}, author={Pavesic, David V.}, year={2005} }
@book{Plimsoll Publishing_2010a, address={Stockton}, edition={2nd ed}, title={UK event management - an industry overview}, volume={Plimsoll analysis}, publisher={Plimsoll Publishing}, author={Plimsoll Publishing}, year={2010} }
@book{Plimsoll Publishing_2010b, edition={2nd ed}, title={UK corporate entertainment - an industry overview}, volume={Plimsoll analysis}, url={https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/123670/View}, publisher={Plimsoll Publishing}, author={Plimsoll Publishing}, year={2010} }
@book{Plimsoll Publishing_2013a, edition={2nd ediion, May 2013 update}, title={UK corporate entertainment: Main and summary analysis}, volume={Plimsoll analysis}, url={https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/123682/View}, publisher={Plimsoll Publishing}, author={Plimsoll Publishing}, year={2013} }
@book{Plimsoll Publishing_2013b, address={Stockton}, edition={4th Edition (Oct 2013)}, title={UK event caterers: Main and summary analysis and how to use}, volume={Plimsoll analysis}, url={https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/123681/View}, publisher={Plimsoll Publishing}, author={Plimsoll Publishing}, year={2013} }
@book{Plimsoll Publishing_2014, address={Stockton}, edition={2nd edition. May 2014 update}, title={UK event caterers: Main and summary analysis}, url={https://brightspace.bournemouth.ac.uk/d2l/le/content/18314/viewContent/123683/View}, publisher={Plimsoll Publishing}, author={Plimsoll Publishing}, year={2014} }
@book{Saunders_Lewis_Thornhill_2012, address={Harlow}, edition={6th ed}, title={Research methods for business students}, publisher={Pearson}, author={Saunders, Mark and Lewis, Philip and Thornhill, Adrian}, year={2012} }
@book{Sloan_Legrand_Chen_2012, address={London}, title={Sustainability in the hospitality industry: principles of sustainable operations}, publisher={Routledge}, author={Sloan, Philip and Legrand, Willy and Chen, Joseph S.}, year={2012} }
@book{Sloan_Legrand_Chen_2013, address={London}, edition={2nd ed}, title={Sustainability in the hospitality industry: principles of sustainable operations}, url={https://ebookcentral.proquest.com/lib/bournemouth-ebooks/detail.action?docID=1125233}, publisher={Routledge}, author={Sloan, Philip and Legrand, Willy and Chen, Joseph S.}, year={2013} }
@book{Sloan_Legrand_Chen_2016, address={Abingdon, Oxon}, edition={Third edition}, title={Sustainability in the hospitality industry: principles of sustainable operations}, url={http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=nlebk&db=nlabk&site=ehost-live&scope=site&AN=1409996}, publisher={Routledge}, author={Sloan, Philip and Legrand, Willy and Chen, Joseph S.}, year={2016} }
@book{Sprenger_2014, address={Doncaster}, edition={17th ed}, title={Hygiene for management: a text for food safety courses}, publisher={Highfield.co.uk}, author={Sprenger, Richard A}, year={2014} }
@book{Tesone, D. V._2009, address={Oxford}, title={Principles of management for the hospitality industry}, volume={The management of hospitality and tourism enterprises series}, publisher={Butterworth-Heinemann}, author={Tesone, D. V.}, year={2009} }
@misc{British Beer and Pub Association (BBPA) Statistical Handbook: a compilation of drinks industry statistics_2008, address={London}, url={http://capitadiscovery.co.uk/bournemouth-ac/items?query=beer+and+pub+association+statistical+handbook&sort=publishedyear:d}, publisher={Brewing Publications}, year={2008} }
@book{The Industry guide to good hygiene practice: catering guide_2016, publisher={British Hospitality Association}, year={2016} }
@misc{Faculty of Management Resource Guides (including Referencing), url={http://libguides.bournemouth.ac.uk/prf.php?account_id=91536} }
@misc{How to access reading list e-resource (articles, ebooks etc.) especially if you are off campus., url={https://www1.bournemouth.ac.uk/discover/library/using-library/how-guides/how-access-e-resources-exam-papers} }
@misc{EPICURIOUS: THE WORLD’S GREATEST RECIPE COLLECTION }
@article{International Journal of Contemporary Hospitality Management., url={https://bournemouth.on.worldcat.org/oclc/45281068}, journal={International journal of contemporary hospitality management.} }
@article{International journal of hospitality management., url={https://bournemouth.on.worldcat.org/oclc/222765662}, journal={International journal of hospitality management.} }
@article{Journal of restaurant & foodservice marketing., url={https://bournemouth.on.worldcat.org/oclc/981620050}, journal={Journal of restaurant & foodservice marketing.} }
@article{Journal of foodservice business research., url={https://bournemouth.on.worldcat.org/oclc/48428555}, journal={Journal of foodservice business research.} }
@misc{UK Hospitality, url={https://www.ukhospitality.org.uk/} }
@misc{Institute of Hospitality, url={https://www.instituteofhospitality.org/} }
@misc{Hospitality News, url={http://www.bighospitality.co.uk/} }
@misc{Caterer, url={https://search.ebscohost.com/login.aspx?direct=true&db=bsu&jid=IHL&site=ehost-live} }
@article{Decanter: the world’s best wine magazine, address={London}, url={http://search.ebscohost.com/login.aspx?authtype=ip,shib&custid=s7547708&direct=true&db=edspub&AN=edp4410774&site=eds-live&scope=site}, publisher={Prestige Magazines} }
@misc{People 1st - Research & Policy, Talent Management & Training Solutions, url={http://www.people1st.co.uk/} }
@misc{Home - BII Awarding Body, url={http://biiab.bii.org/home} }
