1.
Faculty of Management Resource Guides (including Referencing). http://libguides.bournemouth.ac.uk/prf.php?account_id=91536.
2.
How to access reading list e-resource (articles, ebooks etc.) especially if you are off campus.
3.
Cousins, John A., Foskett, David, & Pennington, Andrew. Food and beverage management: for the hospitality, tourism and event industries. (Goodfellow Publishers, 2011).
4.
Cousins, John A., Foskett, David, & Pennington, Andrew. Food and beverage management: for the hospitality, tourism and event industries. (Goodfellow, 2011).
5.
Foskett, D., Rippington, N., Paskins, P. & Thorpe, S. Practical cookery: for level 2 NVQS and apprenticeships. (Hodder Education, 2015).
6.
Foskett, D. & Paskins, P. The theory of hospitality & catering: for levels 3 and 4. (Hodder Education, 2011).
7.
Foskett, D. & Paskins, P. The theory of hospitality & catering: for levels 3 and 4. (Hodder Education, 2011).
8.
Sloan, P., Legrand, W. & Chen, J. S. Sustainability in the hospitality industry: principles of sustainable operations. (Routledge, 2016).
9.
Legrand, W., Sloan, P. & Chen, J. S. Sustainability in the hospitality industry: principles of sustainable operations. (Routledge, 2016).
10.
Sloan, P., Legrand, W. & Chen, J. S. Sustainability in the hospitality industry: principles of sustainable operations. (Routledge, 2012).
11.
Sloan, P., Legrand, W. & Chen, J. S. Sustainability in the hospitality industry: principles of sustainable operations. (Routledge, 2013).
12.
Jones, P. Hospitality operations: a systems approach. (Continuum, 2003).
13.
Campbell, J., Foskett, D. & Ceserani, V. Practical cookery. (Hodder Education, 2008).
14.
Nenes, M. F. Wine, beer, and spirits handbook :a guide to styles and service. (Wiley, 2009).
15.
LaVilla, Joe. The Wine, Beer, and Spirits Handbook : A Guide to Styles and Service. (Wiley., 2010).
16.
Micallef, J. Scotch whisky, its history, production and appreciation. (Antioch Downs Press, 2015).
17.
Or, M. Star Quality Hospitality - The Keyto a Successful Hospitality Business. (Rethink Press Limited, 2014).
18.
Johnson, S. Who moved my cheese?: an amazing way to deal with change in your work and in your life. (Vermilion, 1999).
19.
Foskett, D., Ceserani, V. & Kinton, R. Ceserani and Kinton’s the theory of catering. (Hodder Arnold, 2007).
20.
Cousins, J. A., Lillicrap, D. R. & Weekes, S. Food and beverage service. (Hodder Education, an Hachette UK Company, 2014).
21.
Dittmer, P. & Keefe, J. D. Principles of food, beverage, and labor cost controls. (John Wiley, 2009).
22.
Adams, M. R., Moss, M. O. & McClure, P. J. Food microbiology. (Royal Society of Chemistry, 2016).
23.
Davis, B. Food and beverage management. (Butterworth-Heinemann, 2011).
24.
Ninemeier, J. D. & American Hotel & Lodging Educational Institute. Planning and control for food and beverage operations. (American Hotel & Lodging Educational Institute, 2009).
25.
Ninemeier, J. D. & Hayes, D. K. Restaurant operations management: principles and practices. (Pearson Prentice Hall, 2006).
26.
Pavesic, D. V. Fundamental principles of restaurant cost control. (Pearson Prentice Hall, 2005).
27.
Gregoire, M. B. & Spears, M. C. Foodservice organizations: a managerial and systems approach. (Prentice Hall, 2006).
28.
Sprenger, R. A. Hygiene for management: a text for food safety courses. (Highfield.co.uk, 2014).
29.
Getz, D., Robinson, R., Andersson, T. & Vujicic, S. Foodies and food tourism. (Goodfellow Publishers, 2014).
30.
Getz, D., Robinson, R., Andersson, T. & Vujicic, S. Foodies and food tourism. (Goodfellow Publishers, 2014).
31.
Mortimore, S. & Wallace, C. HACCP: a food industry briefing. (Wiley Blackwell, 2015).
32.
Mortimore, S. & Wallace, C. HACCP. vol. A food industry briefing (Wiley Blackwell, 2015).
33.
Mortimore, S. & Wallace, C. HACCP: a food industry briefing. (Wiley Blackwell, 2015).
34.
The Industry guide to good hygiene practice: catering guide. (British Hospitality Association, 2016).
35.
Plimsoll Publishing. UK corporate entertainment: Main and summary analysis. vol. Plimsoll analysis (Plimsoll Publishing, 2013).
36.
Plimsoll Publishing. UK event caterers: Main and summary analysis. (Plimsoll Publishing, 2014).
37.
Plimsoll Publishing. UK event management - an industry overview. vol. Plimsoll analysis (Plimsoll Publishing, 2010).
38.
Plimsoll Publishing. UK event caterers: Main and summary analysis and how to use. vol. Plimsoll analysis (Plimsoll Publishing, 2013).
39.
EPICURIOUS: THE WORLD’S GREATEST RECIPE COLLECTION.
40.
Plimsoll Publishing. UK corporate entertainment - an industry overview. vol. Plimsoll analysis (Plimsoll Publishing, 2010).
41.
Tesone, D. V. Principles of management for the hospitality industry. vol. The management of hospitality and tourism enterprises series (Butterworth-Heinemann, 2009).
42.
International Journal of Contemporary Hospitality Management. International journal of contemporary hospitality management.
43.
International journal of hospitality management. International journal of hospitality management.
44.
Journal of restaurant & foodservice marketing. Journal of restaurant & foodservice marketing.
45.
Journal of foodservice business research. Journal of foodservice business research.
46.
British Beer and Pub Association (BBPA) Statistical Handbook: a compilation of drinks industry statistics. (2008).
47.
UK Hospitality. https://www.ukhospitality.org.uk/.
48.
Institute of Hospitality. https://www.instituteofhospitality.org/.
49.
Hospitality News. http://www.bighospitality.co.uk/.
50.
Caterer. https://search.ebscohost.com/login.aspx?direct=true&db=bsu&jid=IHL&site=ehost-live.
51.
Decanter: the world’s best wine magazine.
52.
People 1st - Research & Policy, Talent Management & Training Solutions. http://www.people1st.co.uk/.
53.
Home - BII Awarding Body. http://biiab.bii.org/home.
54.
Brotherton, B. Researching hospitality and tourism: a student guide. (SAGE, 2008).
55.
Brotherton, B. Researching hospitality and tourism. (SAGE, 2015).
56.
Saunders, M., Lewis, P. & Thornhill, A. Research methods for business students. (Pearson, 2012).
57.
Cottrell, S. Skills for success: personal development and employability. vol. Palgrave study skills (Palgrave Macmillan, 2015).
58.
McMillan, K. & Weyers, J. D. B. The smarter student: skills and strategies for success at university. (Prentice Hall, 2007).